Read through recipe and put all ingredients in your work area before starting your prep.
In a large bowl, combine shredded broccoli stems, carrot, radishes and red cabbage.
In a small bowl, whisk together tahini, water, vinegar, maple syrup, tamari, salt, garlic powder and black pepper until completely combined.
Add tahini dressing to shredded vegetables and toss until fully incorporated. Season to taste with additional salt and black pepper, if needed. Serve cold or at room temperature.
50% Complete
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.