Smoky Sweet Potato Hash
Ingredients:
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2 sweet potatoes or 3 red potatoes, cut into small cubes (about 3 cups or 399 g)
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1/2 yellow bell pepper, finely chopped
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1/2 red bell pepper, finely chopped
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1 small red onion, finely minced (about 1/2 cup or 80 g)
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One 6-oz (170-g) package tempeh bacon strips, finely diced, or one 8-oz (227-g) package smoked tofu
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2 tsp smoked paprika
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3 Tbsp olive oil
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Salt, to taste
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Black pepper, to taste
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1/4 cup (15 g) chopped fresh parsley
Instructions:
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Read through recipe and put all ingredients in your work area before starting your prep.
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Preheat oven to 375°F (190°C).
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In a bowl, place potatoes, bell pepper, onion, tempeh bacon, paprika and oil. Mix by tossing with hands or two large spoons. Season to taste with salt and black pepper.
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Pour the mixture onto a baking sheet. Cook for 15–20 minutes, until potatoes are tender, browned and crispy around the edges.
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Remove from oven and sprinkle with parsley.
Nutrition Information Per Serving:
